Hydro Herb Recipes | Plant Boiis - Out In The Wild
We recently partnered with the Plant Boiis - a vegan content & food production agency based in the UK - who have created three incredible recipes for you to try at home or, as they have demonstrated in our latest video, out in the wild.
Not seen the video of @veganezer, @bensvegankitchen and @nomeatdisco out in nature making beautiful and simple vegan dishes wearing arguably the best vegan garms on the market? Well if you've been sleeping under a rock you can check out the video on our IGTV. WARNING the video will 100% make you hungry and want to go camping with friends in a secluded location.
Now you've seen the video, here are the recipes. Super simple, visually pleasing and fantastically tasty. And as always very vegan.
Charred Bruschetta
Ingredients:
Half a red onion
1 Cup Plum Tomatoes
Sun dried tomatoes
1 Bunch Fresh Parsley
Fresh rocket
Sourdough bread
1 Tbsp Olive Oil
1 Tsp Balsamic Vinegar
Sea Salt
1 Cup Plum Tomatoes
Sun dried tomatoes
1 Bunch Fresh Parsley
Fresh rocket
Sourdough bread
1 Tbsp Olive Oil
1 Tsp Balsamic Vinegar
Sea Salt
Method:
- Chop up all the fresh ingredients and mix together in a bowl.
- Add in the olive oil, balsamic and sea salt and mix again.
- Slice your bread and drizzle with olive oil. Char on an open flame.
- Top the bread with the fresh ingredients and the sun dried tomatoes.
- Season with salt and pepper and ENJOY!!!
Salad
Ingredients:
Fresh Rocket
Small handful cherry tomatoes
1 orange
Few slices of Cucumber, quartered
1/2 jar sun dried tomatoes
1 1/2 tbsp mixed seeds
Olive oil
Small handful cherry tomatoes
1 orange
Few slices of Cucumber, quartered
1/2 jar sun dried tomatoes
1 1/2 tbsp mixed seeds
Olive oil
Method:
- Add the washed rocket to the base of the bowl.
- Slice the cherry tomatoes in half and spread evenly.
- Slice the orange into segments and add to bowl.
- Add the cucumber along with the sun dried tomatoes.
- Sprinkle the mixed seeds and finish with a light drizzle of olive oil.
Spaghetti Aglio e Olio
Ingredients:
150 grams spaghetti per person
5 cloves fresh Garlic
1 red chilli
1 handful of parsley
Large glug of good olive oil
Method:
- Bring water to a boil, season with salt and cook pasta to packet instructions
- In a saucepan, heat oil and fry garlic and chilli on low
- Once the garlic turns a slight translucent colour, it's done
- Drain pasta, add to saucepan, throw in your chopped parsley, season and serve